
Chocolate buttermilk cake crowned with chocolate pecan fudge icing makes this one legendary Texas sweet.
My grandma Muzzy’s Texas Pecan Sheet Cake is our family’s all around favorite cake.
Muzzy’s cake starred at Birthday parties, holidays, late breakfasts and weekend dinners.
It’s easy to make by hand– no mixer required!
For best flavor, use a good quality dutch cocoa like Droste.
The holidays are coming, so why not add this simple cake to your list of new family favorites?
Pin and DIG IN!
More cake and baking ideas:
Secret Chocolate Cake ( Vegan)
Pumpkin Chocolate Ribbon Bread
Almond Flour and Honey Sandwich Bread (Gluten free)
Old Fashioned Almond Cherry Scones
Fruity Brown Sugar Oatmeal Muffins
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[tasty-recipe id=”8660″]



Stretch this recipe by making it like brownies in 2 quarter sheet pans lined with parchment. Cakes only take 15 or so min to bake!
Spread fudge on thinly.
Will make at least 32 large but thin squares or 64 small bite squares. So rich that a little goes a long way! My husband’s family and my family too LOVE and request this cake for family events!
This is my new favorite recipe. It was easy to make and the cake is amazing! Thank you for sharing your grandma’s recipe.
Sharon! So thrilled that you are enjoying the recipe. It’s like a little bit of family love in every bite. Thanks for trying it and happy baking😍‼️