Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
This South of the Border Chicken Vegetable Soup gets a kick from cumin, lime juice and smoked paprika for a flavorful, paleo one – pot meal. This recipe was inspired by chef Rebecca Katz’s Latin American Chicken Soup with Greens from her cookbook Clean Soups. A very Happy Mother’s Day to my moms and all […]
Dress up your cheese plate with this Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.
Simple ingredients like French green lentils, vegetables, broth, tomato paste and spices make a hearty, satisfying soup you’ll make again and again. This soup is a new version of my Quick Greek Lentil Soup. Think of it as a simple meal in a bowl you can customize to suit your taste. Add more cumin (and […]