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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Peachy Fruit Cobbler

August 25, 2020

VT

Peachy Fruit Cobbler is a cobbler formula for all seasons! Substitute 4 ½ cups of any combination of fruits, like plums and blackberries or apple and cranberries (add more sugar!).

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Double Chocolate Zucchini Muffins

May 14, 2020

Double chocolate zucchini muffins at diginwithdana.com
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Can you keep a secret? These double chocolate zucchini muffins are actually good for you:  vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]

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Best Banana Bread

March 30, 2020

VT

Buttery and dense, this is my best banana bread. The riper the bananas, the better. My secret weapon. If baking is therapy, then this cake – like bread is as therapeutic to make as it is rewarding to eat. Why? It uses everyday ingredients you probably have in your pantry and fridge. Plus, it’s a […]

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Figgy Cherry Compote

November 24, 2019

Figgy Cherry Compote at diginwithdana.com
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Dress up your cheese plate with this Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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Easy Berry Pie

Get the party started with these no bake, gluten free chocolate crunch bars. Recipe and decorating ideas at diginwithdana.com

Chocolate Crunch Bars (Gluten Free)

Savory Zuchinni Pie (Gluten Free and Vegetarian)

Donia's Cinnamon Date Bar Recipe and variations at diginwithdana.com

Donia’s Cinnamon Date Bars

Marinated Tomato, Mozzarella and Basil Salad

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