Peachy Fruit Cobbler is a cobbler formula for all seasons! Substitute 4 ½ cups of any combination of fruits, like plums and blackberries or apple and cranberries (add more sugar!).
Double Chocolate Zucchini Muffins
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
Best Banana Bread
Buttery and dense, this is my best banana bread. The riper the bananas, the better. My secret weapon. If baking is therapy, then this cake – like bread is as therapeutic to make as it is rewarding to eat. Why? It uses everyday ingredients you probably have in your pantry and fridge. Plus, it’s a […]
Figgy Cherry Compote
Dress up your cheese plate with this Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.