Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
Fluffy and tender, these whipped cream biscuits are the baked goods of my dreams. Just eight ingredients including cream! Softly whipped cream gives these biscuits an extra light, airy texture you’ll love. Think beyond breakfast; welcome biscuits into your heart and table! Savory or Sweet Think savory biscuits for brunch, sandwiches or instead of bread […]
Quick! Grab a box of Jiffy corn muffin mix and make this Jiffy Blueberry Cornbread. Bursting with blueberries and slightly sweet, Jiffy Blueberry Cornbread can be Breakfast, Brunch or Dessert: Just in time for July 4 and summer fun! Make cornbread OR muffins in about an hour. Can be dairy free or vegetarian Pin and […]
Make Fruity Brown Sugar Oatmeal Muffins for back to school, back to work or last minute weekend brunches. Oats and a kiss of brown sugar make these a healthy choice, anytime of day. Easy enough for beginner bakers; no mixer or fancy equipment required. Highly adaptable for gluten and dairy free diets any fruit in […]
