Whipped Cream Biscuits

Fluffy and tender, these whipped cream biscuits are the baked goods of my dreams.

Just eight ingredients including cream!

Softly whipped cream gives these biscuits an extra light, airy texture you’ll love.

Think beyond breakfast; welcome biscuits into your heart and table!

Savory or Sweet

Think savory biscuits for brunch, sandwiches or instead of bread at dinner.

Add mini biscuits to a fruit and cheese tray.

Like shortcakes? Spoon an extra teaspoon of sugar into the batter.

Serve with your favorite jam, fruit in season, butter and honey.

Move over pie dough! Try biscuits on your favorite pot pie or casserole.

Step aside, crumble! Adorn your favorite fruit cobbler with biscuits instead.

Small or Large

Two bite round biscuits: Use a small (1 1/2 inch) biscuit cutter.

Great big easy biscuits: Simply cut into 8 – 10 free-form squares.

Do you hear that sound? The Whipped Cream Biscuits are calling you!

Pin and Dig in!

More yummy baked goods:

• Old Fashioned Scones
• Almond Flour and Honey Sandwich Bread
• Easy Italian Farm Bread
• Lemon Buttermilk Pound Cake
• Banana Cake
• Pumpkin Chocolate Ribbon Bread

Have you made a diginwithdana recipe lately??

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