Pumpkin Chocolate Ribbon Bread

Late January is the end of pumpkin season, so I thought I’d share

my favorite recipe for Pumpkin Chocolate Ribbon Bread.

This incredible loaf cake works well for breakfast, snack or dessert time.

Don’t like chocolate? Just leave it out of the recipe.

Did I mention it can be vegan (with non dairy chocolate chips) and /or gluten free?

No mixer required.

Just another reason to whip up a batch or two of this delicious and adaptable pumpkin loaf cake.

[tasty-recipe id=”7697″]

Nutritional Information

based upon a 2 oz serving using:

*AP Flour,

*canola oil

*almond milk

*semi- sweet dairy chocolate chips