Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
Buttery and dense, this is my best banana bread. The riper the bananas, the better. My secret weapon. If baking is therapy, then this cake – like bread is as therapeutic to make as it is rewarding to eat. Why? It uses everyday ingredients you probably have in your pantry and fridge. Plus, it’s a […]
Celebrate all things autumn with this easy brown sugar pumpkin bread. I am happily returning to this blog with a simplified version of Pumpkin Chocolate Ribbon Cake. Use fresh ingredients: Smell your spices. If they don’t smell fresh, your cake won’t taste fresh either. Check expiration dates on your baking soda and baking powder, so […]
Chocolate buttermilk cake crowned with chocolate pecan fudge icing makes this one legendary Texas sweet. My grandma Muzzy’s Texas Pecan Sheet Cake is our family’s all around favorite cake. Muzzy’s cake starred at Birthday parties, holidays, late breakfasts and weekend dinners. It’s easy to make by hand– no mixer required! For best flavor, use a […]
