With it’s crisp crust, chewy texture and just the right amount of sour, this sourdough bread is easy to assemble and worth the time and effort. To make this sourdough, you’ll need a sourdough starter. Check out my sourdough starter recipe here. No sourdough starter? Try this instead: For a sourdough starter substitute, use a […]
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
Buttery and dense, this is my best banana bread. The riper the bananas, the better. My secret weapon. If baking is therapy, then this cake – like bread is as therapeutic to make as it is rewarding to eat. Why? It uses everyday ingredients you probably have in your pantry and fridge. Plus, it’s a […]
Make foolproof rice every time with this Perfect Basmati Rice Pilaf. Keep it plain or add pine nuts, peas and mint for a pop of color and crunch.