Six ingredient, bake while you sleep Overnight Meringue Cookies are here! Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table. These cookies spread in the oven, so try to stack meringues as tall as possible before baking. Overnight Meringue Cookies are versatile. I used almond flour […]
One Bowl Fudgy Brownies
A large microwavable bowl and lots of dark chocolate star in these one bowl fudgy brownies. I made these brownies for an etiquette dinner hosted by my friend and manners maven Elise McVeigh. Seven lucky adults sipped wine and dined on lasagna and sweets in Elise’s dining room while she chatted with them about proper […]
Peanut Butter Kiss and Tell Cookies
A bonus recipe for the last day of 2017! With just five ingredients and thirty minutes, you can bake these Peanut Butter Kiss and Tell Cookies. Crunchy Chewy Chocolatey It’s a magical, gluten free cookie to add to your 2018 best dessert ideas. Use good quality peanut or almond butter (not reduced fat or generic). […]
Donia’s Cinnamon Date Bars
Flaky pastry dough, cinnamon, dates and toasted pecans make a rich dessert that tastes a lot like pecan pie. If you’ve never rolled out dough before, Donia’s Cinnamon Date Bars are a good place to start. Dates are the fruit from date palm trees which may have originated in the land now known as Iraq […]