Overnight Meringue Cookies

Six ingredient, bake while you sleep Overnight Meringue Cookies are here!

Also called “Forgotten cookies”, this gluten free sweet is a perfect addition to your Passover or Easter table.

These cookies spread in the oven, so try to stack meringues as tall as possible before baking.

Overnight Meringue Cookies are versatile.

I used almond flour and chopped chocolate, but use any chopped nut you like.

Instead of chocolate, add chopped raisins, dried apricots or cherries.

Serve plain with fruit and ice cream.

Chocolate decorating ideas:

 

• Dip cookie halves in (Passover friendly) melted chocolate.
• Spread a thin layer of chocolate between two cookies for a “macaroon”.
• Place melted chocolate in ziploc bag, snip a corner and draw lines across the top of cookies.
• Place a dot of chocolate in center of cookie and leave plain or add a chocolate chip or chopped nuts on top. Let dry.

Make this Passover or Easter sweeter with Overnight Meringue Cookies.

But don’t forget to take the cookies out of the oven in the morning!

PIN and DIG IN!

 

More Passover, Holiday and Gluten Free ideas here:

Passover Favorite Dishes

Almond Flour and Honey Sandwich Bread

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