With it’s crisp crust, chewy texture and just the right amount of sour, this sourdough bread is easy to assemble and worth the time and effort. To make this sourdough, you’ll need a sourdough starter. Check out my sourdough starter recipe here. No sourdough starter? Try this instead: For a sourdough starter substitute, use a […]
Sourdough Starter
Delicious homemade sourdough bread begins with this sourdough starter. After two weeks, you can use it and store it to make fresh sourdough anytime. Baking bread at home has never been more popular than now. This starter recipe comes from a bread cookbook for beginners that I love called Kneadlessly Simple by Nancy Baggett. Nancy’s […]
Double Chocolate Zucchini Muffins
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
South of the Border Chicken Vegetable Soup
This South of the Border Chicken Vegetable Soup gets a kick from cumin, lime juice and smoked paprika for a flavorful, paleo one – pot meal. This recipe was inspired by chef Rebecca Katz’s Latin American Chicken Soup with Greens from her cookbook Clean Soups. A very Happy Mother’s Day to my moms and all […]