Diginwithdana’s reader favorite recipes 2015 range from colorful Greek Frittata and Ruby Red Sangria to Easy Drop Scones and two kinds of cake.  These recipes are worth a second look. Here’s an encore presentation of the five recipes you liked best on diginwithdana this year.
#1Â Greek Fritatta
Your number one favorite recipe is an oven baked crustless quiche filled with spinach, artichokes, tomatoes, feta and cheddar cheeses. Easy to assemble and fill with your own favorite vegetables and cheeses, this makes a great vegetable main course or “party-worthy” side dish that’s good hot or cold. For more easy, one dish vegetable ideas, try this Savory Zuchinni Pie (Gluten free and Vegetarian) or this dairy free Pepper ‘N Rice Bake.
#2Â Ruby Red Sangria
After visiting Spain this year, I was inspired to make this delicious sangria. Red wine, ruby red grapefruit and lime juices and lots of chopped apples make this a zesty signature drink you and your friends will love. White wine lovers will enjoy this White sangria version, while children of all ages will like this non-alcoholic winter favorite, Spiced Apple Cider.
#3Â Easy Drop Scones
Seven ingredient drop scones require no butter, no mixer, no rolling pin or biscuit cutters. This versatile, fool-proof recipe can be sweet, savory or dairy free and is perfect for the non-baker! If you prefer biscuits and cornbread, check out this simple shortcake recipe or my easy sour cream cornbread recipe you can make as muffins or cake.
#4Â Meyer Lemon Blueberry Cake
Sweet meyer lemon juice, lemon zest and fresh blueberries make this my number one most popular cake recipe on the blog. No dairy or electric mixer required. Substitute different juices and fruits for infinite variety, such as orange juice and fresh or dried cranberries or coconut pineapple juice with shredded coconut and chopped dried tropical fruit.  My other favorite cakes on the blog are Simple Banana Cake, Apple Cake and this cinnamon spiced Cranberry Almond Cake.
Moist, dreamy, delicious. This classic, no mixer required cake recipe is easy to make and adapt. Substitute other fruits in season such as plums, pears, apples. Step by step photos offer tips on everything from zesting lemons to making the glaze and decorating. If you love peaches, you’ll also love this yummy recipe for a Fresh Peach Crostata.
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As December comes to an end, I wish you all
a very Happy and Healthy 2016!Â
If you like my recipes, please sign up for email above and Dig in each week for FRESH recipes, photos, tips and tricks to enhance your cooking and dining at home.
I welcome your comments and suggestions below and hope you’ll share diginwithdana.com with your friends. Show me your creations on Instagram or FB with #diginwithdana and contact me anytime at dana@diginwithdana.com
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