GFVT
This is the story behind Easy Sour Cream Cornbread.Â
Recently I started writing a recipe column for my neighborhood magazine. Every month I feature one of my neighbors making their favorite recipe at home.
This week I had the privilege of meeting my neighborhood police and firemen and seeing them in action in their kitchen. Since one of the Captain’s who normally cooks is away on training, I made his chili recipe and brought it to the station along with lots of freshly baked cornbread. I enjoyed meeting and feeding the incredible men and women who are on call 24/7 protecting my town. I learned that our local patrol officers are all triple certified and take turns, in a 24 hour shift, rotating between police, fire and EMS duty. As a bonus, I got a tour of the newly renovated, beautiful station (with multiple kitchens) and town hall.Â
Since the law enforcement on duty enjoyed the cornbread, I thought maybe you would enjoy the recipe too. Make it plain or add a kick of cayenne and maybe some chopped red peppers. Use a muffin tin or make it in a pan. Cornbread can be gluten free: just use gluten free flour and baking powder. Melted butter makes it moist but is optional if you are counting calories (and fat). Use the photos as a guide and Dig in to cornbread!
[tasty-recipe id=”7567″]
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