

HAPPY HALLOWEEN!
Halloween and Thanksgiving are the right time to make the ultimate pumpkin cheesecake brownie. Chocolate frosting’s optional but highly recommended. Spread it on top or serve it warm, on the side, for dunking.
Make these gluten free with a gluten free flour mix. For a vegetarian and dairy free option, use vegan butter, coconut cream and dairy free chocolate chips.
Let’s BAKE!





If you make these brownies or any treats on this blog, please share and tag your creations with #diginwithdana. Or leave me a comment and rate recipes below. I’d love to see what you’re cooking and baking this season!
[tasty-recipe id=”7673″]

Counting calories?
Cut each large brownie in half for mini brownies with just 114 calories and 6 grams of fat.
Treat your friends and family to this incredibly delicious brownie!