Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
With it’s crisp crust, chewy texture and just the right amount of sour, this sourdough bread is easy to assemble and worth the time and effort. To make this sourdough, you’ll need a sourdough starter. Check out my sourdough starter recipe here. No sourdough starter? Try this instead: For a sourdough starter substitute, use a […]
Can you keep a secret? These double chocolate zucchini muffins are actually good for you: vegetarian, grain free and can be dairy free. You can even use egg substitute and make vegan double chocolate zucchini muffins. This recipe is adapted from Pamela Salzman’s Grain Free Chocolate Zucchini Cake from her first cookbook, Kitchen Matters. Focused […]
Dress up your cheese plate with this Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.
Make foolproof rice every time with this Perfect Basmati Rice Pilaf. Keep it plain or add pine nuts, peas and mint for a pop of color and crunch.
