Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Simple ingredients like French green lentils, vegetables, broth, tomato paste and spices make a hearty, satisfying soup you’ll make again and again. This soup is a new version of my Quick Greek Lentil Soup. Think of it as a simple meal in a bowl you can customize to suit your taste. Add more cumin (and […]
Celebrate all things autumn with this easy brown sugar pumpkin bread. I am happily returning to this blog with a simplified version of Pumpkin Chocolate Ribbon Cake. Use fresh ingredients: Smell your spices. If they don’t smell fresh, your cake won’t taste fresh either. Check expiration dates on your baking soda and baking powder, so […]
Grab two bowls and make this delicious zucchini pecan quick bread in about an hour! No mixer required. Zucchini is just the starting line for this versatile quick bread recipe Substitute carrot or applesauce or banana instead. Experiment with up to 1 tablespoon of your favorite spice blend, such as an apple pie or chai […]
Strawberry “spiked” limeade turns a pitcher of lime or lemonade into a par-tay. Use fresh squeezed limes/ lemons and simple syrup or a ready made version. Stir in lime or lemon liqueur or vodka. Just before serving, pour into a large pitcher filled with ice and sliced strawberries for a sweet, yet tart, “just right” […]
