Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
With it’s crisp crust, chewy texture and just the right amount of sour, this sourdough bread is easy to assemble and worth the time and effort. To make this sourdough, you’ll need a sourdough starter. Check out my sourdough starter recipe here. No sourdough starter? Try this instead: For a sourdough starter substitute, use a […]
Dress up your cheese plate with this Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.
Make foolproof rice every time with this Perfect Basmati Rice Pilaf. Keep it plain or add pine nuts, peas and mint for a pop of color and crunch.
Fluffy and tender, these whipped cream biscuits are the baked goods of my dreams. Just eight ingredients including cream! Softly whipped cream gives these biscuits an extra light, airy texture you’ll love. Think beyond breakfast; welcome biscuits into your heart and table! Savory or Sweet Think savory biscuits for brunch, sandwiches or instead of bread […]
