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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Figgy Cherry Compote

November 24, 2019

Figgy Cherry Compote
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Dress up your cheese plate with Figgy Cherry Compote. Fresh lemon zest and ginger give this delicious dried fruit spread just the right amount of zing.

Inspired by Real Simple

I’m always looking for quick appetizer ideas that I can serve my family and friends before dinner or a holiday meal like Thanksgiving. Flipping through an old recipe file, I came across a beautiful holiday cheese display with a dried fruit compote from the magazine Real Simple. This compote and cheese board is a pared down version of that gorgeous photo.

A fifteen minute recipe!

  • Figs and dates work as natural binders to make this jewel toned, deeply flavorful refrigerator jam.
  • Serve with crackers or ginger snaps and cream cheese.
  • Vegans: use a cream cheese substitute like Tofutti or Go Veggie.
Figgy Cherry Compote variation with DIY cream cheese ball at diginwithdana.com

DIY idea: Instead of buying that expensive brie or goat cheese, make your own cream cheese ball for about $1:

  • Load 8 oz softened or whipped cream cheese into a small bowl or dish lined with plastic wrap. Pack cheese down into the bowl with the back of a spoon, then smooth the top and refrigerate until you’re ready to assemble.
  • Turn cream cheese ball/tower over onto your cheese plate and remove the plastic.
  • Top with some sesame seeds, chopped roasted nuts, fruit zest or herbs.
  • Stand back and get ready for the compliments!

Crackers loaded with cream cheese, fruit compote and thinly sliced apples at diginwithdana.com.

Husband approved

Last night, I set out this fruit spread and cream cheese tray instead of dessert. My sweetie loaded crackers and ginger cookies with cream cheese and compote, took a bite and said, “Mmm, that was GOOD!”

Experiment

Chopped fruit like figs, dates, cherries and apricots are the main ingredients in Figgy Cherry Compote at diginwithdana.com

with other combinations of dried fruit, like apricots (in photo above) or raisins. Instead of lemon and ginger, you could add in a splash of orange liqueur or orange zest. Use the compote instead of jam in thumbprint cookies. Small jars of compote make a great hostess gift too!

Compote and cream cheese tower with cheese plate, fruit, crackers and gingersnap thins at diginwithdana.com

Figgy Cherry Compote + your new cream cheese trick will make your cheese plate the star of the party!

PIN and Dig in!

Figgy Cherry Compote with crackers and cream cheese at diginwithdana.com

Give thanks for these

  • Thanksgiving Recipes
  • Sweet and Spicy Roasted Pecans
  • Brown Sugar Pumpkin Bread

Other appetizers I love:

  • Spicy Spinach Artichoke Dip
  • Mediterranean Eggplant Dip
  • Easy Creamy Lemon Feta Dip
  • Gluten Free Almond Crackers
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★★★★★ 5 from 1 reviews

Figgy Cherry Compote

  • Author: Dana
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
Figgy Cherry Compote at diginwithdana.com

Dress up your cheese plate with Figgy Cherry Compote. Fresh lemon zest and ginger give this easy dried fruit spread just the right amount of zing.

Ingredients

  • 2 cups dried fruit (350 gm) (dried figs, cherries, dates, etc…) **
  • 1/4 teaspoon kosher salt
  • zest of one lemon
  • 1/4 – 1/2 teaspoon freshly grated ginger (or 1/8 teaspoon dried)
  • Optional accompaniments:  8 oz cream cheese or vegan cream cheese 
  • chopped nuts or sesame seeds
  • Carrs water crackers or other crackers
  • Gingersnap thins
  • Sliced apples
  • Grapes

** May substitute apricots, raisins or other dried fruit combinations

Instructions

  1. Remove stems and seeds from dried fruit. Coarsely chop figs and dates.
  2. In a large saucepan, combine: figs, dates, cherries, salt, lemon, ginger and 1 cup water.
  3. Stir and simmer 4-5 minutes, until fruit begins to thicken, then remove from heat.
  4. Optional cream cheese ball/tower: Load softened or whipped cream cheese into a small bowl or dish lined with plastic wrap. Pack cream cheese down into the bowl with the back of a spoon. Smooth top, cover and refrigerate until ready to assemble. Turn cream cheese ball/tower over onto cheese plate (and remove plastic). Top with some sesame seeds or chopped roasted nuts and serve with crackers, gingersnap thins, sliced apples and grapes. Don’t forget to serve with cheese spreaders!

 

 

Notes

Adapted from and inspired by realsimple.com’s December 2012 Cheese Platter with Dried Fruit Compote.

Nutrition Information for Figgy Cherry Compote. Each 1 tablespoon serving contains 26 calories. Makes about 2 cups.

Nutrition information for Figgy Cherry Compote. Makes 32 servings or about 2 cups.

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Sue says

    October 2, 2020 at 2:19 PM

    Definitely am going to make this appetizer board for the holidays.
    Question & looking for a truthful answer… how can you keep apples Slices from turning brown once on the board? As a hostess, you need to be able to walk away & handle other responsibilities & not replacing apple slices every 5 minutes.
    Thank you,
    Sue W

    ★★★★★

    Reply
    • Dana says

      October 2, 2020 at 7:19 PM

      Thanks Sue! An easy tip to keep your apple or pear slices white: as you slice pieces, drop them into a bowl with a few teaspoons of honey or tablespoon of fresh lemon juice. Toss the slices in the honey or lemon as you go, then pat slices dry before arranging them on your board or platter. Enjoy and thanks for your question and for stopping by diginwithdana.

      Reply

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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