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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Almond Flour Crackers (gluten free and paleo)

May 13, 2018

Almond Flour Crackers (gluten free and paleo)
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I made Almond Flour Crackers (gluten free and paleo) for you for Mother’s Day.

You’re welcome. 🙂


Easy to mix and roll out.

 

Experiment with different toppings, including seeds, herbs, spices and hard cheese.

Let’s make crackers!

Almond Flour Cracker recipe at diginwithdana.com

No rolling pin required.

Roll them right in the baking sheet with a small juice glass!

Rolling out Almond Flour Crackers directly on the sheet pan. Recipe and ideas at diginwithdana.com

Get creative with different toppings, like

  • poppy seeds
  • sesame seeds
  • herbs like oregano
  • spices like cayenne
  • hard cheese like parmesan

Enjoy your own almond flour crackers, gluten free and paleo. Recipe and helpful photos at diginwithdana.com

Serving suggestions for Almond Flour Crackers at diginwithdana.comDip your crackers into guacamole or one of these yummy dips:

Cucumber Yogurt Tzatziki

Mediterranean Eggplant Dip

Creamy Lemon Feta Dip

Spicy Spinach Artichoke Dip

Spanish Tomato Relish

 

I LOVE crackers like wheat thins, water crackers, triscuits, saltines, melba toast and more.

But when I need a paleo or gluten free snack, these almond flour crackers satisfy my salty crunchy cravings just right.

So get out your juice glass, Pin and Dig in!

Almond Flour Crackers ( gluten free and paleo) Recipe and helpful photos at diginwithdana.com

 

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Almond Flour Crackers (gluten free and paleo)

  • Author: Dana
  • Prep Time: 30
  • Cook Time: 12
  • Total Time: 42 minutes
  • Yield: 60 crackers 1x
Almond Flour Crackers ( gluten free and paleo) recipe at diginwithdana.com

Roll crackers right in the baking sheet with a small juice glass!  Get creative with different toppings like seeds, herbs, spices or hard cheese.

Ingredients

  • 2 cups blanched almond flour
  • 1  large egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground black pepper
  • baking spray
  • seeds, herbs, spices or hard cheese for sprinkling (optional)

Instructions

  1. Preheat oven to 350 F.
  2. Mix first four ingredients by hand or in a food processor to form dough.
  3. Line two quarter sheet pans with baking spray and parchment paper.
  4. Place half of dough on each tray and cover dough with an additional sheet of parchment paper.
  5. Use a small juice glass to roll dough into an even layer across the length and width of pan. Cut excess from edges and fill in holes.
  6. Using a knife or pizza cutter, make 30 squares per pan (6 rows of 5 squares each).
  7. Sprinkle with extra salt and pepper or with poppy/sesame seeds, herbs or parmesan cheese.
  8. Spread out crackers on pan and bake until set, about 12 minutes, removing before they brown.
  9. Best eaten within a day or two.

Notes

Recipe adapted from Salt and Pepper Crackers, elanaspantry.com

 

Nutritional Information for Almond Flour Crackers with poppy seeds and sesame seeds. Two crackers per serving.
Nutritional Information for Almond Flour Crackers with poppy seeds and sesame seeds. Two crackers per serving.

Can be made...

Gluten FreeHealthyVeganVegetarian

1 Comment

Comments

  1. Sophie James says

    May 18, 2018 at 8:13 AM

    Nice Post…
    thanks for sharing this yummy creation with us.Get more food and recipe here

    Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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