Almond Flour Crackers (gluten free and paleo)

I made Almond Flour Crackers (gluten free and paleo) for you for Mother’s Day.

You’re welcome. 🙂

Easy to mix and roll out.

 

Experiment with different toppings, including seeds, herbs, spices and hard cheese.

Let’s make crackers!

No rolling pin required.

Roll them right in the baking sheet with a small juice glass!

Get creative with different toppings, like

• poppy seeds
• sesame seeds
• herbs like oregano
• spices like cayenne
• hard cheese like parmesan

Dip your crackers into guacamole or one of these yummy dips:

Cucumber Yogurt Tzatziki

Mediterranean Eggplant Dip

Creamy Lemon Feta Dip

Spicy Spinach Artichoke Dip

Spanish Tomato Relish

 

I LOVE crackers like wheat thins, water crackers, triscuits, saltines, melba toast and more.

But when I need a paleo or gluten free snack, these almond flour crackers satisfy my salty crunchy cravings just right.

So get out your juice glass, Pin and Dig in!

 

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[tasty-recipe id=”8159″]