Almond Flour Crackers (gluten free and paleo)

  • Author: Dana
  • Prep Time: 30
  • Cook Time: 12
  • Total Time: 42 minutes
  • Yield: 60 crackers 1x
Almond Flour Crackers ( gluten free and paleo) recipe at

Roll crackers right in the baking sheet with a small juice glass!  Get creative with different toppings like seeds, herbs, spices or hard cheese.


  • 2 cups blanched almond flour
  • 1  large egg
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground black pepper
  • baking spray
  • seeds, herbs, spices or hard cheese for sprinkling (optional)


  1. Preheat oven to 350 F.
  2. Mix first four ingredients by hand or in a food processor to form dough.
  3. Line two quarter sheet pans with baking spray and parchment paper.
  4. Place half of dough on each tray and cover dough with an additional sheet of parchment paper.
  5. Use a small juice glass to roll dough into an even layer across the length and width of pan. Cut excess from edges and fill in holes.
  6. Using a knife or pizza cutter, make 30 squares per pan (6 rows of 5 squares each).
  7. Sprinkle with extra salt and pepper or with poppy/sesame seeds, herbs or parmesan cheese.
  8. Spread out crackers on pan and bake until set, about 12 minutes, removing before they brown.
  9. Best eaten within a day or two.


Recipe adapted from Salt and Pepper Crackers,