Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Strawberry “spiked” limeade turns a pitcher of lime or lemonade into a par-tay. Use fresh squeezed limes/ lemons and simple syrup or a ready made version. Stir in lime or lemon liqueur or vodka. Just before serving, pour into a large pitcher filled with ice and sliced strawberries for a sweet, yet tart, “just right” […]
Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long. Julia’s drink, The Saint Cloud, is made with grapefruit […]
Fall is my favorite season. Cooler temperatures are coming. Fairytale like displays of gorgeous white and “Cinderella”  pumpkins cast their magic spell. I snapped this picture on a recent trip to Central Market. Passing gourds and pumpkins of every shape and size really whets my appetite for autumn. Which makes me think about sipping one […]
Move over beer and make room for Ruby Red Sangria!  For summer celebrations like Father’s Day, July 4th and your next cookout, make a pitcher of White Sangria or today’s Ruby Red version. Instead of red wine, you can also substitute grape or sparkling juice. (Kids LOVE it!)
