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Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Simple Ruby Margaritas

April 15, 2018

Simple Ruby Margaritas
GFVT
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Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita.

Inspiration for these tart, refreshing drinks comes from the gorgeous cookbook Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long.


Julia’s drink, The Saint Cloud, is made with grapefruit juice, rosemary simple syrup and vodka.

But since I prefer tequila, I thought, why not turn this drink into a beautiful ruby margarita?

Slice grapefruit into wedges for Simple Ruby Margaritas. Recipe and ideas at diginwithdana.com

A treat for the senses, this cocktail is salty, pungent and fragrant without being overly sweet.

Simple Ruby Margaritas at diginwithdana.com

Most cocktails are too strong for me, so for this drink I use the ratio: 3:1:1.

Three parts grapefruit juice, one part lime juice, one part tequila.

Whether you are serving one drink or a pitcher’s full, this simple ratio makes it easy.

The grapefruit and freshly squeezed lime juice combination balance the tequila so well, you might not even need sweetener!

Add a splash of Rosemary Simple Syrup to your Simple Ruby Margarita and get the party started! Recipe at diginwithdana.com

Serve homemade simple syrup ( it just takes five minutes!) alongside the pitcher so each guest can decide whether or not to sweeten their drink.

Rosemary  is optional but adds a subtle earthy flavor that goes really well with grapefruit and lime.

Simple Ruby Margaritas with rosemary simple syrup. Variations and mocktail ideas at diginwithdana.com

If you can’t drink grapefruit, tequila or even alcohol, don’t fret!

Variations for Simple Ruby Margaritas at diginwithdana.com

Replace grapefruit with another juice:

  • Orange or Pineapple
  • Lemonade or Limeade
  • Cranberry or Pomegranate
  • Apple or White Grape

Replace tequila with

  • vodka
  • white wine
  • champagne

Replace alcohol with

  • sparkling mineral water
  • club soda/ soda water
  • Sprite, Ginger Ale, Fresca or Squirt

With so many variations to choose from, it’s time to get the party started!

Celebrations big and small call for Simple Ruby Margaritas!

Pin and Dig In!

Simple Ruby Margaritas add a rosy hue to your favorite party drink. Variations and recipe at diginwithdana.com

For more party drink ideas, visit

  • Ruby Red Sangria 
  • White Wine Sangria
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Simple Ruby Margaritas

  • Author: Dana
  • Prep Time: 20
  • Total Time: 20
  • Yield: 8 servings 1x
  • Category: Cocktail/Mocktail
  • Cuisine: American
Simple Ruby Margaritas recipe and ideas for mocktail/cocktail combinations at diginwithdana.com

Simple Ruby Margaritas combine fresh ruby red grapefruit juice, lime juice, tequila and simple syrup for a rosy variation of the classic margarita. Remember the ratio: 3:1:1. Three parts grapefruit juice, one part lime juice, one part tequila. This way you can make drinks for one or many!

Ingredients

  • 2 cups water
  • 2 cups sugar
  • 3 bunches rosemary sprigs, divided
  • 1 large ruby red grapefruit (or white grapefruit)
  • extra limes (about 6)
  • Kosher or Sea salt
  • 3 cups fresh ruby red grapefruit juice, strained
  • 1 cup fresh lime juice, strained (about 16–20 limes)
  • 1 cup tequila blanco (100% agave)

Instructions

Make simple syrup: Combine water and sugar in medium sized saucepan and bring to a boil. Cook just until sugar dissolves. Remove from heat and steep rosemary sprigs in syrup 30 minutes.  Remove rosemary, pour into clean container with lid and refrigerate. Simple syrup will keep in fridge for a month. Use to sweeten tea, lemonade or other cocktails!

Make drinks/garnishes: Slice grapefruit and several limes into thick slices, then cut slices into four or six wedges each. For lime peel (optional), peel off long strips of lime, remove white pith from back and cut into thin strips.  Set out bucket of ice and self serve tray with spoons. On tray place: simple syrup, rosemary sprigs, half of grapefruit and lime slices + peels. In tall pitcher, combine grapefruit juice, lime juice and tequila. Add in remaining citrus slices + peel; stir well. Cover and chill until ready to serve.

Rim glasses: Squeeze the juice of two limes onto one paper plate and sprinkle kosher or sea salt onto another plate. Turn glass upside down to coat with lime juice and then place wet rim in salt and twist glass to coat. Tap off excess.

Serve: Fill rimmed, salted glasses with ice and margarita mix. Garnish with a rosemary sprig. Let guests add in their own syrup and extra citrus.

Notes

Adapted from The Saint Cloud in Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long

Nutritional Information for Simple Ruby Margaritas made without simple syrup. Adding in 2 T simple syrup per drink adds 80 calories. Serves 8.

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Sarah says

    April 15, 2018 at 8:54 PM

    I LOVE all of the variations- so fun! Can’t wait to make all of the different versions.

    Reply
  2. Dana says

    April 15, 2018 at 9:12 PM

    Thanks Sarah! Enjoy and post your drinks so I can see! #diginwithdana

    Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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