
An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins.
It’s all the flavors of fall, wrapped up in a muffin.

This is a great beginner recipe you can mix by hand and adapt:
Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated apple or pears.
Replace apples with chocolate, butterscotch chips or your favorite nuts.
Experiment with chopped dried fruit like apricots, Craisins or dried cherries.
Add a glaze, frosting or streusel topping.
Simple, fast and full of flavor
These muffins are *breakfast friendly, *naturally dairy free and *can be gluten free and vegan too.

I like cinnamon apple zucchini muffins as much as this banana cake and alternate between the two when I am baking “gifts” for friends and family.
Make a double batch of muffins and freeze for up to three months.
Now that it’s apple season, check out my Best Apple recipes and don’t miss this savory zucchini pie.
Pin>> and Dig into a new fall favorite:

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[tasty-recipe id=”7737″]

Delicious!!! We tried the receipe today!
We all loved it!
Thank you, it’s as if we were in the US!
Thanks Veronique! I am thrilled that you made the muffins:)
Thanks for all your support and enthusiasm! Love to you all!
They look delicious do you have any good recipes for Gluten free bread ,white, whole wheat and or rye loaf I’m a baker I’m not so much into the Gluten free or vegan but living in San Francisco California people demand so much Gluten and vegan.
https://diginwithdana.com/2017/03/almond-flour-and-honey-sandwich-bread.html
Yes! I do have several gluten free baked goods. This almond flour bread was inspired by the gluten free blogger Elana Amsterdam at
Elana’s Pantry. I highly recommend her site for gluten free baking ideas.
https://elanaspantry.com/gluten-free-diet/
For vegan baking check out my vegan banana bread:
https://diginwithdana.com/2014/11/vegan-banana-bread.html
Thanks for stopping by Gregory and Happy Baking!