Easy Spanakopita (Greek Spinach Pie)

Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course.

Spinach + cheese + phyllo pastry create this delicately crispy and savory spanaki + pita or spinach pie. (Look for phyllo dough in the frozen section of your grocery store.)

Best of all, spanakopita is like a fun art project you get to eat. Just defrost phyllo sheets according to package directions and grab a pastry brush!

My favorite chef MB and I made this recipe using a 9 x 13 glass baking dish, but you can also make individual triangles or mini pies in a muffin tin.

Take this Greek favorite to your next picnic, barbecue or potluck. No fork required!

If you don’t like spinach, substitute: sautéed peppers, zucchini, leeks, chard, sorrel or a mix of your favorites. Pat veggies dry before adding to cheese/egg mixture.

PIN>> and DIG IN!

Other Greek/ Mediterranean inspired dishes you might enjoy:

Orange and Chevre Sunshine Salad

Fruity Greek Salad

Savory Zuchinni Pie (Gluten Free and Vegetarian)

Quick Greek Lentil Soup

Greek Frittatta and Greek Frittata Cups

Greek Meatballs in Tangy Tomato Sauce

Mediterranean Eggplant Dip

Yummy Stuffed Peppers and Squash (Yemesta)

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DROP ME A LINE anytime at dana@diginwithdana.com.

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