
These two bite coconut macaroons are the perfect size.
They’re sweet, chewy and can be made gluten free.
Have you ever watched people hover over a table of desserts? If the dessert is too big, people are less likely to eat it.
Macaroons are good choice for Passover (if you use Passover flour) as well as for Easter or any festive occasion!
Add in your favorite mix in like dried fruit or chocolate chips.
Even beginner bakers can whip up a batch of these simple cookies in less than an hour.
Make them ahead and freeze for up to three months.
A nice alternative to chocolate chip cookies, this is a great basic cookie recipe with endless mix – in combinations.

All you need to make coconut macaroon cookies.







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Dana i cant wait to try your macaroons, beautiful.
Thanks Bea! Hope you like them!! Make sure you whip the egg whites and sugar until foamy- they will be great!