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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Passover Favorite Dishes

April 18, 2016

Passover Favorite Dishes
GF

Here’s a list of eighteen Passover Favorite dishes, from entrees to sides and desserts.

This is by no means a complete list, but rather a handful of recipes especially suited to Passover meals.

Enjoy your seders and may your meals be delicious!


Oven "Smoked" Brisket and caramelised onions

Best Brisket Ever  Oven roasted, deeply spiced beef and caramelized onions make a perfect seder entree and feeds a crowd.

Simply Roasted Chicken

Simply Roasted Chicken This crispy crusted, perfectly moist roast chicken is classic Passover fare and loved by children and adults.

Braised Chicken With Rosemary

Braised Chicken With Rosemary without the pilaf. Simply brown and simmer in chicken broth or white wine, fresh rosemary and garlic for a truly elegant meal.

Chicken Nicoise Salad ( skip the green beans during Passover)

Chicken Nicoise Salad  (without green beans for Passover) Fresh vegetables, salty olives and quickly seared chicken make a delicious alternative to Tuna Salad Nicoise. Add your favorite vinaigrette or bottled dressing for an easy crowd pleaser!

Oranges, dried cherries, chevre rolles in chopped mint and arugula make a great dairy based passover salad!

Orange and Chevre Sunshine Salad pairs oranges, dried fruit and nuts with spring greens and chevre rolled in mint leaves for a satisfying salad you can vary to your taste. Orange honey dressing also makes a great marinade! (During Passover, leave out the mustard.)

Passover Puffs make a welcome bread alternative during Passover

Passover Puffs are a welcome alternative to rolls for any Passover meal, from breakfast to seder. Serve with jelly or butter or slice them for mini sandwiches.

Serve gazpacho in little jelly jars or small glasses for a great starter, side or party sipper. Use Parmesan crisps for dippers or dig in with a spoon!

Gazpacho with Parmesan Crisps make a great first course during the long week of Passover. Crunchy, salty parmesan crisps are a nice change from matzoh.

Roasted Potatoes ( with make ahead options) for a crowd

Roasted Potatoes are the first item to disappear from the Passover buffet table.  This easy recipe shows you how to make them ahead of time in any quantity.

Greek Frittata, the #1 most popular side on diginwithdana!

Greek Frittata You’ll love this vegetarian, oven baked casserole with Greek feta cheese, eggs, spinach and artichokes. (Greek Frittata Cups are a great on the go version!) Once you make it you’ll know why it’s the second most popular post after Brisket! Serve hot, cold or at room temperature.

Savory Zuchinni Pie Slice with salad

Savory Zuchinni Pie  Leave out the corn on Passover and enjoy this delicious vegetarian main course for lunch or dinner.

Easy Tomato Sauce

Easy Tomato Sauce ( Make pizza with Matzoh instead of an English muffin!)Just add apples, cider, cinnamon and brown sugar for the best applesauce you've ever had.

Chunky Applesauce Fruit makes a great side dish during Passover. Apples, cider, cinnamon and brown sugar combine to make the best applesauce you’ve ever had.

Use any citrus juice to create a gluten free curd, perfect for Passover!

Lime Curd  Serve with matzoh, Passover cookies or cake and fresh fruit. Make with any citrus such as meyer lemon or orange juice.

Easy Chocolate Mousse

Easy Chocolate Mousse  The perfect Passover friendly sweet ending. Use pareve chocolate and dairy free creamer if necessary.

IMG_1510

Lemon Almond Cake This flourless lemon cake works beautifully for Passover or anytime you need a no gluten dessert. For variation, substitute other citruses like tangelos or limes.

Flourless Brownie Bites are a great gluten free dessert anytime of year!

Flourless Brownie Bites  Six ingredients are all you need to make these flawless, flourless Brownie Bites. This was the first Passover dessert I ever made and it’s still my favorite.

Coconut Macaroons are gluten free and versatile. Mix in chocolate chips or citrus peel or dip in chocolate for a sweet treat that's almost too beautiful to eat.

 

 Two Bite Coconut Macaroons  Sweet, chewy and gluten free. Dip them in melted chocolate or dress them up with citrus zest or (pareve) chocolate chips. Even beginner bakers can whip up a batch of these simple cookies in less than an hour.

Fudge Delights

Fudge Delights  Use non- dairy milk/vegan butter if needed and top with nuts or Passover friendly chocolate covered candy. Cut into bite size squares and watch them disappear!

I’d love to see what you are making this Passover! If you make one of these recipes, tag your creations #diginwithdana.

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Email me anytime dana@diginwithdana.com

Happy Passover!

Can be made...

Gluten FreeHealthyVeganVegetarian

4 Comments

Comments

  1. Vicki Friedman says

    April 18, 2016 at 12:31 PM

    I love your site and your recipes! xoxo

    Reply
    • Dana says

      April 18, 2016 at 5:08 PM

      Thanks Vicki! Great to hear from you and happy cooking. Say hi to Paul 🙂

      Reply
  2. Carolyn Abrams says

    April 18, 2016 at 12:44 PM

    Thanks for the great new ideas! I am looking forward to trying the frittata, especially!

    Reply
    • Dana says

      April 18, 2016 at 5:11 PM

      Happy to share ideas, Carolyn! Both the frittata and savory zucchini pie are great and (sneaky) ways to add vegetables to meals! Enjoy and post a photo if you make either!

      Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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