Low Carb Spinach Parmesan Pie

Elevate spinach to pie high status with this Low Carb Spinach Parmesan Pie.

Naturally gluten free and vegetarian, this is a great make ahead dish.

Think outside the box!

Use this recipe as a roadmap to create all kinds of VEGETABLE pies, such as:

• zucchini and yellow squash
• chopped artichoke hearts
• broccoli and cauliflower
• almost any fresh or defrosted frozen vegetables

The same idea applies to CHEESE.

Instead of parmesan, try

• crumbled feta OR
• grated white cheddar cheese

Dairy free eaters:

• leave out cheese, add extra 1/2 tsp each salt and dried herbs
• or use 1 cup pine nuts, chopped roasted almonds or pecans

Featured aside last week’s Simple Paleo Meatloaf,

Low Carb Spinach Parmesan Pie

• makes a great appetizer or on the go snack
• has just 83 calories and 2 carbs per serving

SO PIN, DIG IN AND LET’S GET COOKING!

Stuck in a rut? Here’s more veggie inspiration:

Slow Good Green Beans

Savory Zuchinni Pie ( Gluten Free and Vegetarian)

Easy Spanakopita (Greek Spinach Pie)

Pepper ‘N Rice Bake

Yummy Stuffed Peppers and Squash

I would be so thrilled to see your diginwithdana recipes!

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[tasty-recipe id=”7780″]

Nutritional Information for Low Carb Spinach Parmesan Pie.

Serves 16.