Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Flourless Brownie Bites

Flourless Brownie Bites
GFVT

Flourless Brownie Bites

Six Ingredients are all you need to make these flawless, Flourless Brownie Bites:

Six ingredients are all you need: Pecans, powdered sugar, dark and regular unsweetened cocoa, kosher salt, egg whites, vanilla.
Pecans, powdered sugar, dark and regular unsweetened cocoa, kosher salt, egg whites, vanilla.
A versatile small batch recipe: Use muffin liners or muffin tins or just make brownie cookies using a tablespoon on a parchment lined baking sheet.
Use muffin liners or muffin tins or just make brownie cookies using a tablespoon on a parchment lined baking sheet.

 

We like pecans, but use whatever variety nut you like: walnuts, almonds, cashews, peanuts, etc... 
We like pecans, but use whatever variety nut you like: walnuts, almonds, cashews, peanuts, etc…

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Warm up cold eggs by placing eggs in warm water for 5 minutes.To get eggs to room temperature quickly, place cold eggs in warm water for 5 – 10 minutes.

 

Add vanilla to the egg whites. Spilling optional.
Add vanilla to the egg whites. Spilling optional.
Combine dry ingredients. Add nuts, then eggs and vanilla.
Combine dry ingredients. Add nuts, then eggs and vanilla.

 

Stir just until blended.
Stir just until blended.
Flourless Brownie Bars are naturally gluten free!

diwd-logo-02Dig in to flourless brownie bites.

 

Easy to make and faster to disappear!

 

[tasty-recipe id=”7623″]

 

 

Can be made...

Gluten FreeHealthyVeganVegetarian

4 Comments

Comments

  1. Susan silberberg says

    Dana, I made these at the last minute for 2nd Seder. They were easy to make and delicious! No leftovers! And everyone wanted the recipe

    Reply

  2. Dana says

    Susan, I am so glad this recipe was a hit.
    Thanks for your comment and keep baking.
    More easy, delicious recipes coming your way each week!

    Reply

  3. Sandy says

    Dana,

    Made these but added Kahlua along with half of the vanilla and dropped them by small Tablespoons on a cookie sheet–yummy.
    Made the Hazelnut Citrus Torte with a mix of hazelnut and almond
    flour and some Triple Sec instead of orange juice–will let you know how everyone likes it.

    Reply

    • Dana says

      Sandy, you are so creative! The sign of a great cook. Can’t wait to hear how they turn out. Send a photo or post one to FB with #diginwithdana. Happy Passover! XOXO

      Reply

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