Southwestern Chili

When it’s chili outside, it’s time for a steaming bowl of southwestern chili inside. The first time I made chili, I used a mix like Wick Fowler’s 2 Alarm Chili Kit. Like making a cake from a box, it was easy, with all the ingredients and seasonings pre-measured.  

Start with four pounds of fresh ground round beef (we like 80/20).

Yet making your own chili is almost as easy and tastes even better than the mix, because you make it yourself.

Take out and measure all your ingredients before you start.

Dig In to Chili and Serve with:

• A big mixed green salad, cornbread or crackers.
• Quinoa or noodles instead of rice!
• Wrappers such as lettuce leaves or tortillas, topped with sour cream, cheese, avocado & salsa.

[tasty-recipe id=”7541″]