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Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Fruity Brown Sugar Oatmeal Muffins

July 28, 2017

Fruity Brown Sugar Oatmeal Muffins
GFHYVT
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Make Fruity Brown Sugar Oatmeal Muffins for back to school, back to work or last minute weekend brunches.

Oats and a kiss of brown sugar make these a healthy choice, anytime of day.

Easy enough for beginner bakers; no mixer or fancy equipment required.

Highly adaptable for

  •  gluten and dairy free diets
  •  any fruit in season
  •  flavor combinations & variations

Fruity brown sugar oatmeal muffin F U N!


Mix your favorite fruits into the batter or make a variety of single fruit muffins in the same batch such as 4 blueberry, 4 cherry and 4 nectarine or peach.

Fruity Brown Sugar Oatmeal Muffin recipe and ideas at diginwithdana.com

Food For Thought at diginwithdana.comReserve some fruit to add to tops of muffins before baking to easily identify flavors.

Each muffin is just 225 calories and 6 grams of fat.

Got 35 minutes?

That’s all the time you need to DIG IN!

Fruity Brown Sugar Oatmeal Muffin recipe and variations at diginwithdana.com

More muffin recipes:

lemony blueberry cupcakes 

the very best blueberry muffins

cinnamon apple zuchinni muffins

streusel surprise muffins

easy sour cream cornbread

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Fruity Brown Sugar Oatmeal Muffins

  • Author: Dana Gerard
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 12 1x
  • Category: Breakfast or Anytime
  • Cuisine: American
Fruity Brown Sugar Oatmeal Muffins recipe and variations at diginwithdana.com

A bowl of oatmeal in muffin form. Add in your favorite fruit in season, like fresh blueberries, cherries or peaches! Spread with butter, jam or honey.

Ingredients

  • 1 cup+ old fashioned oats (Reserve more oats to sprinkle on tops of muffins before baking)
  • ( For gluten free: Make sure the oats you are using are certified gluten free)
  • 1 1/2 cup all purpose flour or gluten free mix (195 gm)
  • 2 teaspoons baking powder (gluten free ok)
  • 1/2 teaspoon kosher salt
  • 2 large eggs, room temperature
  • 1/2 cup light or dark packed brown sugar (for a sweeter muffin, use 3/4 cup brown sugar)
  • 3/4 cup milk of choice
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup butter or vegan butter, melted or neutral vegetable oil ( 2 oz/60 ml)
  • 1 cup fresh or dried fruit of choice, such as blueberries, cherries, nectarines
  • ( reserve an additional 1/2 cup fruit for the tops of muffins)

Instructions

  1. Heat oven to 400 F or 375 convection. Grease muffin cups or use paper or foil muffin liners.
  2. While oven is heating, line a baking sheet with foil and toast oats 5 – 10 minutes, until golden then remove from heat and let cool.
  3. In a large bowl, mix together dry ingredients: oats, flour, baking powder and salt.
  4. In another bowl, whisk together eggs and brown sugar until smooth. Add in milk, vanilla and melted butter.
  5. Pour wet batter over dry ingredients.
  6. Use a rubber spatula to gently fold ingredients together in as few strokes as possible, just until moistened.
  7. Place fruit in the bottom of the muffin cups, then fill each muffin with batter.
  8. Top muffins with remaining 1/2 cup fruit and sprinkle each top with a teaspoon of oats.
  9. Bake 15 -20 minutes or until springy to the touch in the center of the muffin.
  10. Serve warm with butter, jam, honey, agave or maple syrup.

Notes

Adapted from Brown Sugar Oatmeal Muffins, Muffins by Elizabeth Alston

Nutritional Information using real butter, 2% dairy milk and fresh blueberries. To analyze variations of this recipe, go to verywell.com and type your recipe ingredients into their recipe analyser. Full recipe and variations at diginwithdana.com
Nutritional Information using whole wheat and white flours, real butter, 2% dairy milk and fresh blueberries.
To analyze variations of this recipe, go to verywell.com
and type your recipe ingredients into their recipe analyzer.

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Dawn Doggendorf says

    March 26, 2023 at 6:56 AM

    Awesome Recipe!! I added dried cherries, blueberries, and cranberries! They came out great! Wanted to add a picture but I couldn’t ☹️

    Reply
    • Dana says

      May 12, 2023 at 2:34 PM

      So glad this recipe worked for you, Dawn! Making your own variations means you’re a creative and confident cook! Keep baking! 😘

      Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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