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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Roasted Potatoes

April 11, 2014

Roasted Potatoes
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Not every recipe can be the star of the meal, but these special Roasted Potatoes play a strong supporting role. Salty, crunchy roast potatoes go with everything from holiday roast for large gatherings to backyard burgers with friends. What’s more, potatoes are gluten-free and vegan friendly. This is not a strict recipe, but rather a guideline for prepping roasted potatoes in any amount. You can bake them halfway and freeze for a later date too.  This is a great trick to get ready for your next holiday or big gathering.
At our family dinners, these potatoes are the first item to disappear from the buffet table.  That’s why I make them in bulk! Enjoy!

 

 


[tasty-recipe id=”7557″]

 

 

Can be made...

Gluten FreeHealthyVeganVegetarian

4 Comments

Comments

  1. Bea Sorkin says

    May 14, 2015 at 2:58 PM

    everything looks delicious !!!

    Reply

Trackbacks

  1. Passover Favorite Dishes - Dig In With Dana says:
    April 18, 2016 at 7:50 AM

    […] Roasted Potatoes are the first item to disappear from the Passover buffet table.  This easy recipe shows you how to make them ahead of time in any quantity. […]

    Reply
  2. Fruit and Veggie Love - Dig In With Dana says:
    June 21, 2016 at 1:25 AM

    […] I do eat starch, I’ll choose sweet potatoes or quinoa because of their high nutritional […]

    Reply
  3. Ten Thanksgiving Sides and Sweets - Dig In With Dana says:
    November 17, 2017 at 8:47 PM

    […] Roasted Potatoes […]

    Reply

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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