Make foolproof rice every time with this Perfect Basmati Rice Pilaf. Keep it plain or add pine nuts and peas for a pop of color and crunch.
This recipe is naturally gluten free, vegetarian and can be made vegan with vegan butter.
Fragrant and tender, Indian basmati rice comes from the Hindi word Bas meaning aroma and Mati which means “full of”. Basmati or U.S. grown Texmati give this pilaf an extra boost of flavor, but any long grain rice will work.
One pot, two methods
Trust me: although it takes a little longer than just boiling your rice, this method, mostly hands off, delivers perfectly tender rice every time.
Boil the rice for just 10 minutes, then drain. Using the same pot, melt either butter or vegan butter, gently place drained rice back into the pot and steam, covered on the lowest heat another 30-35 minutes. The result:
Perfect Basmati Rice Pilaf
- plain to use all week long with everything from casseroles to tacos
- or dressed up with crunchy pine nuts and bright green peas for an easy, outstanding side dish.
My husband loved this rice pilaf and ate it twice this week: first with a couple of Texas-sized steamed tamales, then a second time with a bowl of this spicy stew.
Rice Fixer Uppers
Rice is nice: add it to lentil soup , alongside stir-fries or as a bed for vegetables or chicken. It’s a great make-ahead dish you can reheat or take to a party to serve with chili or other sides.
A sprinkle of sea salt and generous grind of fresh black pepper may be all the flavor you need.
But if you’re feeling adventurous, use this technique to customize your pilaf.
Add in ideas:
- toasted almonds + yellow raisins + orange zest
- sauteed onions + cherry tomatoes + parmesan cheese
- a little curry powder while cooking + roasted potatoes, cauliflower or mushrooms
- pesto or cheese sauce or marinara
- a smattering of fresh herbs
- protein: anything from tofu or fish to sliced chicken or steak
Other rice and side dish favorites:
- Cranberry Wild Rice Salad
- Ten Thanksgiving Sides and Sweets
- Lemon Basil Quinoa Pilaf
- Cinnamon Maple Butternut Squash
- Date Nut Stuffed Baked Apples
Perfect rice every time? Dig in!
Nutrition Information for Perfect Basmati Rice Pilaf using dairy butter, pine nuts and peas. Makes 6 large or 12+ small servings. Vegans: use vegan butter; nutrition information will vary.
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