Satisfy your sweet tooth naturally with these Date Nut Stuffed Baked Apples.
As a child, I always knew when my mom was baking apples because the whole house smelled like warm apple pie…
Comforting, filling and delicious, these cinnamon scented baked apples take me back in time.
Date Nut Stuffed Baked Apples
taste as good without nuts, so if you can’t have ’em, leave them out!
This basic recipe adapted from Chef and nutritionist Rebecca Katz
is easy to vary with different nuts, fruits and juices
for delicious baked apples (or pears) any time of year.
Eat them for breakfast with yogurt and granola or dessert with cream/non-dairy topping.
Here’s some different apples you might try:
- Honeycrisp (my favorite) – juicy, firm and crisp
- Jonagold – firm flesh and sweet tart taste. The daughter of Jonathan and Golden Delicious
- Jonathan – tart, tangy, deep red color
- Granny Smith – tart, tangy, firm flesh
- Braeburn – spicy-sweet and firm
- Gala– crisp, mellow and naturally sweet
Bake a few different apples together and see which ones
you like best!
Baked apples taste even better on day two; just
slice in halves or quarters and reheat.
Pin and Dig in!
If you like apples, check out these ten best apple desserts!
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[tasty-recipe id=”7492″]
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