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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Secret Chocolate Cake

December 31, 2015

Secret Chocolate Cake
VGVT
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Shh, let’s keep this Secret Chocolate Cake recipe between us, okay?

Secret Chocolate Cake


A bonus recipe for the last day of 2015, this secret chocolate cake is EASY to assemble and contains no butter or eggs. If you can find non-dairy chocolate chips, you can make it a completely vegan cake. I recently took this cake to a holiday party and it was gobbled up in no time. (And no one knew it was vegan, so don’t tell, okay?)

It's no secret, diginwithdana.com loves to share easy cake recipes!

If you have followed diginwithdana at all this year, you know I LOVE to make basic cakes that require minimal work and decorating. Even if you are a beginner baker, baking can be fun – just read the recipe carefully a few times, gather your ingredients and follow the instructions.

Three layer rose birthday cake made by Dana and daughter for daughter's birthday.

You don’t need a special occasion to make Secret Chocolate Cake. Rich, light and topped with fudge frosting (also called ganache), it’s easier to make than this fancy three layer cake my daughter and I made for her birthday, but every bit as delicious. No mixer required. Just mix together wet and dry ingredients, pour into a pan and bake!

White, strawberry and chocolate rose birthday cake.

This secret chocolate cake is my way of saying THANK YOU to all of you who read and support diginwithdana. It may not be as fancy as the cake below ( a slice of Heaven and Hell cake from the restaurant Stephan Pyles in Dallas where I trained as a baking intern in 2012), but it’s a lot easier to make and Heaven on a plate!

Thank you for reading diginwithdana.com. Become an email subscriber for weekly recipes, photos and tips and tricks to make your cooking a piece of cake!

DIG IN to Secret Chocolate Cake.

You don’t have to tell anyone it’s (almost) vegan.

It’ll just be our little secret.

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★★★★★ 5 from 1 reviews

Secret Chocolate Cake

  • Author: Dana Gerard
  • Prep Time: 20 mins
  • Cook Time: 32 mins
  • Total Time: 52 mins
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: American
Secret Chocolate Cake

You’d never guess that this rich chocolate cake contains no butter or eggs. Use non-dairy chocolate chips for a completely vegan cake. Three ingredient fudge frosting is so versatile you’ll make it often. It’s good all by itself or with ice cream too.

Ingredients

  • 1 cup full fat coconut milk (or your favorite non-dairy milk)
  • 1 teaspoon apple cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup coconut oil (melted) or canola oil
  • 1 1/2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • For the fudge frosting:
  • 2/3 cup coconut cream or milk (or non-dairy milk of choice)
  • 8 oz semisweet chocolate, chopped, or chocolate chips
  • 3 tbsp pure maple syrup
  • Pecan halves, sprinkles or other decorations

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease and line with parchment paper an 8-inch round or square pan.
  2. Combine wet ingredients: Whisk together milk and vinegar and set aside to curdle for a few minutes. Then add sugar, oil, vanilla and mix well.
  3. Combine dry ingredients. In another bowl sift together: flour, cocoa powder, baking soda, baking powder and salt.
  4. Pour wet ingredients into dry ingredients and mix just until combined. Don’t over mix or cake will be tough.
  5. Pour batter into pan and bake for 30 – 32 minutes or until a toothpick inserted comes out clean.
  6. Place on cooling rack before icing.
  7. To make the fudge frosting: In a medium sauce pot, bring coconut cream or milk of choice to a boil over medium heat. Remove boiling milk from heat, stir in chocolate and maple syrup and continue to stir until chocolate is completely melted and smooth. Let cool.
  8. Frost the cake: When cake is cool, transfer to a serving plate. Pour frosting a little at a time over the top of the cake and let pool down the sides. Use an offset spatula or knife to smooth frosting evenly over the cake. Refrigerate leftover frosting (it’s good plain and cold.) Garnish the top with pecan halves, sprinkles, berries or decoration of choice.

Notes

Recipe adapted from Isa Chandra Moskowitz‘s book Isa Does It,
Just Chocolate Cake

 

Can be made...

Gluten FreeHealthyVeganVegetarian

5 Comments

Comments

  1. Dana says

    December 31, 2015 at 5:34 PM

    Absolutely five star delicious!

    Reply
  2. Dana says

    January 12, 2016 at 4:21 AM

    Once you make it, you’ll want to give it 6 stars!

    ★★★★★

    Reply
  3. Ruth Ann Ger says

    August 27, 2018 at 8:05 PM

    Is there a reason your recipes don’t print out?

    Reply
    • Dana says

      August 27, 2018 at 8:08 PM

      I print out my recipes all the time. There is a print button- if you have a Mac, you can press print preview and then print it. Let me know if that works! Or you can send me your email and I’ll email you PDF copies of whatever recipes you want.

      Reply
    • Dana says

      August 27, 2018 at 8:20 PM

      I just printed out the secret chocolate cake recipe and it printed out just fine for me. Try shutting down your computer and restarting it- maybe that will help!

      Reply

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About Dana

Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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