Chocolate Chewies

Fast track your cookie baking with these chocolate chewies made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix.

For a gluten free version, there are lots of great choices: Chocolate Cake mix from the Really Great Food Company or Pamela’s Chocolate Cake Mix.

Use this easy recipe as a guide to make any flavor cake mix cookie you like:

*Strawberry  *Red Velvet  *German Chocolate

*Spice Cake  *Lemon  *Carrot Cake

* Butter Golden  *Chocolate Fudge…….

This is a great cookie recipe for beginner bakers or for that last minute dessert.

Follow these simple tips for foolproof cookies:

*Chill cookie dough balls until very cold. This helps powdered sugar “stick” to the dough and keeps cookies from getting too flat.

*Roll each ball twice in powdered sugar before baking. Extra powdered sugar yields lots of pretty crinkles in the cookies.

*Underbake: bake just 8 – 10 minutes, until the tops of cookies are just set. This makes the cookies chewy inside and crunchy outside.

Store cooled cookies covered at room temperature for up to three days.

Dig in to Chocolate Chewies and get ready for rave reviews!

At just 100 calories and 4 grams of fat each, it’s okay to indulge (and don’t worry, the cake

mix part can be our little secret!).

Dig this or any diginwithdana recipe?

Leave comments; make/ rate a recipe below.

Show me what you are baking on my Facebook or Instagram page with #diginwithdana.

Email anytime

dana@diginwithdana.com.

[tasty-recipe id=”7703″]