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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Chocolate Chewies

February 18, 2016

Chocolate Chewies
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Fast track your cookie baking with these chocolate chewies made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix.

What you need to make chocolate crinkles


For a gluten free version, there are lots of great choices: Chocolate Cake mix from the Really Great Food Company or Pamela’s Chocolate Cake Mix.

Use this easy recipe as a guide to make any flavor cake mix cookie you like:

*Strawberry  *Red Velvet  *German Chocolate

*Spice Cake  *Lemon  *Carrot Cake

* Butter Golden  *Chocolate Fudge…….

This is a great cookie recipe for beginner bakers or for that last minute dessert.

Mix together liquids, then fold in cake mix

Stir in cake mix until well blended

Follow these simple tips for foolproof cookies:

Scoop, roll,chill, dip twice and bake

*Chill cookie dough balls until very cold. This helps powdered sugar “stick” to the dough and keeps cookies from getting too flat.

*Roll each ball twice in powdered sugar before baking. Extra powdered sugar yields lots of pretty crinkles in the cookies.

Hot chocolate crinkles fresh from the oven

*Underbake: bake just 8 – 10 minutes, until the tops of cookies are just set. This makes the cookies chewy inside and crunchy outside.

Store cooled cookies covered at room temperature for up to three days.

Five Ingredient Chocolate Chewy Cookies

Dig in to Chocolate Chewies and get ready for rave reviews!

At just 100 calories and 4 grams of fat each, it’s okay to indulge (and don’t worry, the cake

mix part can be our little secret!).

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Leave comments; make/ rate a recipe below.

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dana@diginwithdana.com.

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Chocolate Chewies

  • Author: Dana Gerard
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 34 1x
  • Category: Dessert
  • Cuisine: American

Fast track your cookie baking with this chocolate chewie cookie made from (shh!!!!) Betty Crocker’s Super Moist Devil’s Food Cake Mix. Use this easy recipe as a guide to make any flavor cake mix cookie you like: Strawberry, Lemon, Cinnamon Swirl, Red Velvet.

Ingredients

  • 1 (18 1/4 ounce) boxes Devil’s food cake mix (like Betty Crocker Super Moist)
  • 1/2 cup vegetable or coconut oil (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup or more of confectioners’ or granulated sugar, for rolling

Instructions

  1. Preheat oven to 350 F°. Adjust your oven racks for 2 rows of cookies. Coat 2 baking sheets with baking spray and line with parchment paper or foil.
  2. In a large bowl, mix together eggs, then add in oil and vanilla until well blended. Add in the dry cake mix and stir just until a stiff dough forms.
  3. Use a small ice cream scoop or tablespoon to form 1 1/2 inch balls, set balls on one cookie sheet, cover and refrigerate until very cold, about 30 minutes – 1 hour. Roll each cold cookie ball two times in a bowl of confectioners’ sugar, then shake off excess. Place cookies 2 inches apart on two lined baking sheets. (Recipe makes between 30-34 cookies.)
  4. Bake for 8-10 minutes or until center is JUST SET.
  5. Remove from pans after a minute or so and cool on wire racks.
  6. Store cooled cookies covered at room temperature for up to three days.
  7. See blog post for more tips and variations.

Notes

Adapted from food.com Chocolate Crinkle Cookies by Karen

Nutrition information for 1 cookie. Makes 34 cookies.
Recipe makes about 34 cookies or servings. Nutrition information calculated using coconut oil and 1 cup powdered sugar.

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Pete says

    April 4, 2019 at 11:54 PM

    I love this recipe it looks pretty tasty. I am definitely gonna make this nutritious food this weekends. Surely my family will love it.

    Reply
    • Dana says

      April 5, 2019 at 6:33 AM

      Thanks Pete!

      Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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