Grab two bowls and make this delicious zucchini pecan quick bread in about an hour!
No mixer required.
Zucchini is just the starting line for this versatile quick bread recipe
- Substitute carrot or applesauce or banana instead.
- Experiment with up to 1 tablespoon of your favorite spice blend, such as an apple pie or chai spice.
- Use different nuts and seeds, dried fruit or chocolate chips.
- Gluten free: Use an all purpose gluten free flour blend.
- Sugar free: Use 6 tablespoons Truvia and just 1/4 teaspoon kosher salt.
- Vegan: Try an egg replacer and plain or vanilla soy or coconut yogurt.
Inspiration for this recipe comes from
 The Baker’s Appendix by Jessica Reed.
In addition to helpful tables, how- to’s and decorating tips, Jessica
provides simple recipes that you can customize like I did with zucchini.
I baked this zucchini bread in my favorite Wilton non-stick long bread loaf pan.
The long, narrow pan (12 x 4 x 3 inches) bakes a tall, beautiful bread that is always perfectly cooked in the middle.
Use one long bread loaf pan instead of your typical 8 x 4 inch loaf pan.
Summer was made for Zucchini Pecan Quick Bread.
Pin, Bake and Dig in!
More yummy zucchini recipes:
- Cinnamon Apple Zucchini Muffins
- Savory Zucchini Pie (GF and Vegetarian)
- Yummy Stuffed Peppers and Squash
- Easy Cheesy Zucchini Bake
- Fruit and Veggie Love
More quick bread recipes:
- Simple banana cake
- Applesauce pear cake
- Meyer lemon blueberry cake  and
- pumpkin chocolate ribbon bread
Have you made a diginwithdana recipe lately??
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[tasty-recipe id=”8471″]
When my kids were little, my favorite things to cook/bake with them were cookies and pancakes! I think if the kids know they will like the end product, they will be more interested in the process. Of course, who doesn’t like cookies and pancakes? ?
This is NOT vegan. It has both eggs and dairy in it!
Hello Debbie and thank you for your comment. I label this bread with a V because IT CAN BE VEGAN. IN the post, I offer variations of the recipe including the following: Vegan: Try an egg replacer and plain or vanilla soy or coconut yogurt.
If I include the description vegan on my recipes, it’s because I will suggest ways to veganize the recipe. Happy baking!