Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Simple ingredients like French green lentils, vegetables, broth, tomato paste and spices make a hearty, satisfying soup you’ll make again and again. This soup is a new version of my Quick Greek Lentil Soup. Think of it as a simple meal in a bowl you can customize to suit your taste. Add more cumin (and […]
Chocolate buttermilk cake crowned with chocolate pecan fudge icing makes this one legendary Texas sweet. My grandma Muzzy’s Texas Pecan Sheet Cake is our family’s all around favorite cake. Muzzy’s cake starred at Birthday parties, holidays, late breakfasts and weekend dinners. It’s easy to make by hand– no mixer required! For best flavor, use a […]
Fluffy and tender, these whipped cream biscuits are the baked goods of my dreams. Just eight ingredients including cream! Softly whipped cream gives these biscuits an extra light, airy texture you’ll love. Think beyond breakfast; welcome biscuits into your heart and table! Savory or Sweet Think savory biscuits for brunch, sandwiches or instead of bread […]
Peaches, raspberries and almond crumble topping turn this simple tea cake into the most heavenly sweet. I was inspired by Diana Henry’s rhubarb cake in her cookbook Simple: Effortless Food, Big Flavors to make this “slightly sweeter” version with juicy summer peaches.  Dig these variations! Experiment with different fruits, depending on the season. I made a […]
