Peach Raspberry Crumble Cake

August 5, 2018

Peach Raspberry Crumble Cake

GFVT

Peaches, raspberries and almond crumble topping turn this simple tea cake into the most heavenly sweet.

I was inspired by Diana Henry’s rhubarb cake in her cookbook Simple: Effortless Food, Big Flavors to make this “slightly sweeter” version with juicy summer peaches.

Simple and elegant, White Peach and Raspberry Crumble Cake at diginwithdana.com — White Peach and Raspberry baked in a nine inch springform pan.

Square pan version of Peach Raspberry Crumble Cake, serve with confectioner'ssugar and a dollop of fresh whipped cream. Recipe and more at diginwithdana.com — Yellow Peach and Raspberry baked in an eight inch square pan and dusted with confectioner’s sugar.

Dig these variations!

Experiment with different fruits, depending on the season.
I made a peach plum cherry version that was just as delicious.
Serve plain or with powdered sugar and fresh whipped cream.

Dig in to Peach Raspberry Crumble Cake!

Other fruit desserts you’ll love:

Old Fashioned Peach Cake

Nectarine Upside Down Cake

Apple Plum Crumble

Fresh Peach Crostata

Red White and Blueberry Buckle

Lemon Chess Pie

Check out my recipe index to find everything from appetizers to desserts, soup to nuts.

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[tasty-recipe id=”8553″]

Nutritional Information for Peach Raspberry Crumble Cake. Serves 16. Recipe and ideas at diginwithdana.com — Nutritional Information for Peach Raspberry Crumble Cake. Serves 16.

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