Peaches, raspberries and almond crumble topping turn this simple tea cake into the most heavenly sweet. I was inspired by Diana Henry’s rhubarb cake in her cookbook Simple: Effortless Food, Big Flavors to make this “slightly sweeter” version with juicy summer peaches.  Dig these variations! Experiment with different fruits, depending on the season. I made a […]
Zucchini Pecan Quick Bread
Grab two bowls and make this delicious zucchini pecan quick bread in about an hour! No mixer required. Zucchini is just the starting line for this versatile quick bread recipe Substitute carrot or applesauce or banana instead. Experiment with up to 1 tablespoon of your favorite spice blend, such as an apple pie or chai […]
Jiffy Blueberry Cornbread
Quick! Grab a box of Jiffy corn muffin mix and make this Jiffy Blueberry Cornbread. Bursting with blueberries and slightly sweet, Jiffy Blueberry Cornbread can be Breakfast, Brunch or Dessert: Just in time for July 4 and summer fun! Make cornbread OR muffins in about an hour. Can be dairy free or vegetarian Pin and […]
Lemon Buttermilk Pound Cake
What’s classic, tart and improves with age? Lemon Buttermilk Pound Cake: my all time favorite, all purpose dessert. Inspired by the royal wedding and adapted from Ina Garten’s Lemon Cake, this bundt cake version makes a tall beautiful cake, suited to all sorts of summer celebrations. Tuck slices into a picnic lunch or serve at […]