Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy Cranberry Persimmon Cake. Native to China and Japan, persimmons are actually the berries of an edible fruit tree called Diospyros, nicknamed the “Divine Fruit”. Hachiya and Fuyu are two varieties that taste like a cross between an apricot and a papaya. Ripe persimmon […]
Sweeten the Jewish New Year and the fall season with these ten best apple desserts (plus a bonus!). Presenting a new, expanded list of apple recipes, from muffins and shortbread bars to cake, crumble and pie. Lots of  healthy choices and gluten free options, include applesauce baked apples baked apple chips spiced cider Honey Lovers, check out these links […]
A tall bundt pan and very ripe bananas are the secret to this Glazed Banana Pecan Bundt Cake. Add a simple glaze for a special dessert everyone will love. E A S Y Â B A K I N G From scones and cookies to muffins and upside down cake, This summer I’ve been showcasing […]
Nectarine Upside Down Cake is as beautiful to look at as it is to eat. This is that time of year when the stone fruits literally call to me. I can’t resist the heavenly smell of ripe nectarines, peaches, apricots and plums. Orange, rosy red and deep purple fruits fill my grocery basket. Dazed by […]
