GFVT
Cranberries, sweet persimmons and citrus spiked cake batter share the spotlight in this easy Cranberry Persimmon Cake.
Native to China and Japan, persimmons are actually the berries of an edible fruit tree called Diospyros, nicknamed the “Divine Fruit”.
Hachiya and Fuyu are two varieties that taste like a cross between an apricot and a papaya.
Ripe persimmon slices have a rich pudding like texture that live up to their name, fruit of the Gods!
No persimmons? Use apples, pears or stone fruits instead.
Sweeten the New Year with this festive, delicious and Easy Cranberry Persimmon Cake.
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[tasty-recipe id=”7773″]
Nutritional Information for Easy Cranberry Persimmon Cake. Serves 12.
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