VT
Old Fashioned Apple Pie is a vintage pie recipe for beginners and pie enthusiasts alike!
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Old Fashioned Apple Pie comes from my friend Anne Collins’ new book Vintage Pies: Classic American Pies for Today’s Home Baker.ÂThis is not an advertisement and I am not receiving any compensation for this post. Anne is a great friend and talented baker who has given me permission to blog about her pies.
Her unique crust recipe which she learned from her grandmother is easy and can be vegan. You will need a  9″ pie plate, forks or pastry blender, a rolling pin and mixing bowls. |
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| Let the photos guide you. Let’s bake! |
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I like to weigh my flour for accuracy. Each cup of all purpose flour equals 130 gm. This is a double piecrust recipe, so you will need 2 times this amount, plus more for rolling out the crusts and a tablespoon for the apple filling.
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Dig in to Old Fashioned Apple Pie! |
[tasty-recipe id=”7597″]
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