Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Applesauce, fresh pears, cinnamon and spices make the perfect breakfast cake, snack or dessert. Put this simple cake on your Must Bake list. With everyday ingredients, you can make the batter in just 20 minutes. Although the photo shows all purpose flour, I have used a gluten free flour mix with excellent results. For dairy […]
From birthday parties to brunch, Lemony Blueberry cupcakes fit any occasion. Add blueberries for a POP of color or leave them plain and ready for frosting, lemon curd or (spiked) whipped cream and berries. Stretch your options; this versatile recipe also makes two 9 inch or seven mini 4 1/2 inch cakes. Can it be gluten free? Yes! […]
An apple adds just the right amount of sweetness to these Cinnamon Apple Zucchini Muffins. It’s all the flavors of fall, wrapped up in a muffin. This is a great beginner recipe you can mix by hand and adapt: Swap out zucchini for grated carrots or combine a mix of zucchini, carrots, grated apple or pears. […]
Butter cake and blueberry cobbler fall in love in this romantic recipe called Red, white and blueberry buckle. This bad boy butter cake is so loaded with fresh berries and sugar cookie streusel that it “buckles” as it rises. Use lemon zest or cinnamon (but not both) to flavor the cake batter. No need to […]
