Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Late January is the end of pumpkin season, so I thought I’d share my favorite recipe for Pumpkin Chocolate Ribbon Bread. This incredible loaf cake works well for breakfast, snack or dessert time. Don’t like chocolate? Just leave it out of the recipe. Did I mention it can be vegan (with non dairy chocolate chips) […]
Shh, let’s keep this Secret Chocolate Cake recipe between us, okay? A bonus recipe for the last day of 2015, this secret chocolate cake is EASY to assemble and contains no butter or eggs. If you can find non-dairy chocolate chips, you can make it a completely vegan cake. I recently took this cake to […]
Looking for an elegant, make ahead holiday dessert? Try this easy, French Chocolate Cake. Six ingredients, with optional powdered sugar, whipped cream and berries. Last week I introduced you to an easy make ahead holiday appetizer, Baked Brie with Walnuts and Dried Cranberries. I also made this make ahead holiday dessert with my friend and […]
Traditional Honey Cake like this one is baked in Autumn to celebrate the Jewish New Year. This year’s holiday starts in two weeks (sundown on Sunday, September 13), so NOW’s the time to gather foods that usher in the harvest and the New Year, like apples and honey. I’ve been baking all month in anticipation […]
