Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Get ready for fall with this delicious, dairy free apple cake. (You can also make it gluten free.) It’s the perfect make ahead dessert for Shabbat, High Holidays, brunch or any day you need a quick homemade sweet. Just slice apples, top with cinnamon sugar and pour the batter on top. You can use a […]
Here’s the formula for the perfect, bakery-style tender muffin.                                                […]
Cranberry Almond Cake is a blank canvas for anything you’d like to add: fresh or dried fruit, nuts, seeds, candy, pretzels, etc… It can be made dairy free, vegan (use vegan butter and flax seeds) and gluten free (sub gluten free flour). Last weekend we went to Ikea to look at furniture and kitchen supplies. […]
Moist and lemony with pops of purple-ish blueberries, this is Meyer Lemon Blueberry Cake tastes like heaven. It’s easy to make and adaptable. I made it six times to get just the right buttery, bakery worthy texture and flavor you’ll love. The best part: it contains no dairy or eggs. I’m not vegan, Â but I […]
