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Dig In With Dana

Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination

Apple Hello Dollies

October 21, 2016

Apple Hello Dollies
GF
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Apple Hello Dollies are the perfect fall cookie bar. Turn up the flavor with roasted apples, brown butter graham cracker crumbs and butterscotch chips.

All you need to make outrageously delicious apple hello dollies


Apple Hello Dollies are also called magic bars or seven layer bars; all versions start with a cookie crumb base.

Buy ready made plain graham cracker crumbs or for a gluten free version, crush your own favorite gluten free plain cookies.

A typical layer bar is made with chocolate chips, but you can substitute any kind of chip or baking candy, such as butterscotch chips.

Two tips to turn up the flavor in these delicious cookie bars:

fall-in-love-with-hello-dollies-with-these-apple-hello-dolly-cookie-bars-recipe-and-variations-at-diginwithdana-com.

Brown the butter

Heat butter until it starts to brown, then pour immediately into a bowl of cookie crumbs and cinnamon sugar.

The result is a nutty, spicy crust that goes really well with apples and butterscotch.

 Roast the apples

before adding them to the cookies. (I learned this from my favorite food blogger, Smitten Kitchen.)

The result is a custard-like, almost caramelized apple filling that makes these apple hello dollies so unique.

Bonus: your entire house will smell like apple pie!

Short on time?

Skip roasting the apples (and browning the butter) and the bars will still taste great.

For easier cutting, place cooled, baked cookie bars in the freezer for an hour.

Hello Fall baking! Time to PIN & DIG IN To

Dig in to Apple Hello Dollies, a simple cookie bar that's easy to adapt to your taste. Find this Recipe and more at diginwithdana.com

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★★★★★ 5 from 1 reviews

Apple Hello Dollies

  • Author: Dana Gerard
  • Prep Time: 30 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 mins
  • Yield: 32 squares 1x
  • Category: Dessert
  • Cuisine: American

This fall cookie bar is loaded with roasted apples, butterscotch chips and a browned butter cinnamon graham cracker crust. Freeze bars before cutting for even squares.

Ingredients

  • 1 large or 2 medium apples, peeled, cored, cut in half
  • 2 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 6 oz. butterscotch chips
  • 1 cup pecans, chopped
  • 3 oz unsweetened shredded coconut
  • 10 oz sweetened condensed milk (about 3/4s of a small can)

Instructions

  1. Preheat oven to 450 F and line an 8 x 8 square baking pan and sides with foil or parchment.
  2. Roast apples: Place peeled, cored apple halves on a foil lined baking sheet and bake 20 – 30 minutes, until edges start to brown and apples soften. Remove from oven and reduce temperature to 325 F. Chop cooled apples into bite sized chunks and set aside.
  3. In a medium bowl, combine graham cracker or cookie crumbs, cinnamon and sugar. Place beside stove top.
  4. In a small skillet, stir butter over medium heat until boiling. Continue stirring another 3 – 4 minutes until butter starts to brown, then remove immediately and pour over cookie mixture. Stir to combine, then pat evenly into the bottom and sides of pan.
  5. Sprinkle apple chunks over crust, reserving a 1/4 inch border all around edges.
  6. Next, layer on butterscotch chips, nuts and coconut.
  7. Drizzle condensed milk over top to cover evenly.
  8. Place pan on a baking sheet and bake 25 minutes, until they turn a light caramel color.
  9. Let cool completely. Tip: freeze bars for one hour before cutting into 32 squares.
  10. Store covered in a cool, dry place up to one week.

Notes

Recipe adapted from Nashville Eats by Jennifer Justus

Nutrition Information for Apple Hello Dollies. Makes 32 servings.
Nutrition Information for Apple Hello Dollies.
Makes 32 servings.

 

Can be made...

Gluten FreeHealthyVeganVegetarian

2 Comments

Comments

  1. Donald Zale says

    October 22, 2016 at 6:47 PM

    Honey and I love seeing this. When you make one, let me be the official “taster”. Love you. Dad

    ★★★★★

    Reply
    • Dana says

      October 24, 2016 at 1:37 PM

      Dad, Thanks for being my number one unbiased fan and official taste tester! Apple Hello Dollies will be coming to you soon!:)

      Reply

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Chef and photographer. I love developing simple recipes and sharing them with my family and friends. »

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