Cheesy Baked Mac ‘N Cheese

Rich, cheesy and delicious, this Cheesy Baked Mac N Cheese is our family’s all star favorite comfort food.

For weeknight dinners or holiday parties, there’s no better casserole.

Make this gluten free with Barilla gluten free spaghetti, broken.

Once upon a time…

I made a dish of Mac N Cheese for my nephew, who was a very picky eater. He wouldn’t touch the Thanksgiving turkey, roast beef or dressing, but he would always eat the mac ‘n cheese.

The custom stuck. Now, though the Thanksgiving table is loaded with traditional fare like sweet potato and green bean casseroles, we make room for a double batch of Cheesy Baked  Mac N Cheese.

Easy make ahead idea:

• Boil and drain noodles, combine ingredients but don’t bake the casserole.
• Cover and refrigerate for up to three days, then just double the baking time before serving.
• The noodles absorb the cream and are especially tender and flavorful this way.

 More pastabilities:

• Slow Roasted Cherry Tomato Pasta
• Baked Pasta Primavera
• Serious Eats Mac ‘N Cheese Variations

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[tasty-recipe id=”7771″]