Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
These Old Fashioned Almond Cherry Scones will make your house smell better than Cinnabon and tempt EVERYONE you know to break their diet. At least that’s what happened at my house this week. I baked these scones on Monday, the day we usually “start” our diets around here, until Friday….. of course. I tried to […]
Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course. Spinach + cheese + phyllo pastry create this delicately crispy and savory spanaki + pita or spinach pie. (Look for phyllo dough in the frozen section of your grocery store.) Best of […]
Passover, paleo and gluten free bakers rejoice! This almond flour and honey sandwich bread has six ingredients, zero wheat. Fine “almond flour” bread is great for french toast finger sandwiches casseroles bread pudding Darker, crunchy “almond meal” bread is perfect for cheese boards hearty sandwiches soups stews  My friend Liz, who is gluten intolerant and my […]
Applesauce, fresh pears, cinnamon and spices make the perfect breakfast cake, snack or dessert. Put this simple cake on your Must Bake list. With everyday ingredients, you can make the batter in just 20 minutes. Although the photo shows all purpose flour, I have used a gluten free flour mix with excellent results. For dairy […]
