Dig in (Phrasal verb): 1. To delve into 2. To begin to eat heartily 3. To begin work with great determination
Make delicious homemade bread without the fuss with this six ingredient Simple Irish Soda Bread. Baking soda and buttermilk replace yeast and proofing time. Mix by hand in just one bowl. Gluten-free:Â use a gluten free flour blend and reduce baking time by 5 – 10 minutes. If you’ve never made bread before, this no fail […]
There’s no tastier comfort food than this one pot Quick Greek Lentil Soup. Gluten free, dairy free and vegan! Perfect for Meatless Mondays and religious holidays when you can’t have meat but need a filling, satisfying meal. Meat lovers, add in smoked meat or chicken, sausage or bacon. Mmmm. Lentils are legumes, like beans, but […]
Stir up something warm and satisfying with A little spicy Mexican stew. Make it with beef or pork. ( Use shoulder or boneless ribs; a fattier cut of meat to produce a rich, flavorful stew.) Gluten free and can be dairy free. Want a mild stew? Â Leave out the cayenne and chiles in adobo. Don’t […]
From birthday parties to brunch, Lemony Blueberry cupcakes fit any occasion. Add blueberries for a POP of color or leave them plain and ready for frosting, lemon curd or (spiked) whipped cream and berries. Stretch your options; this versatile recipe also makes two 9 inch or seven mini 4 1/2 inch cakes. Can it be gluten free? Yes! […]
