
GFVT
Make delicious homemade bread without the fuss with this six ingredient Simple Irish Soda Bread.

Baking soda and buttermilk replace yeast and proofing time.

Mix by hand in just one bowl.

Gluten-free: use a gluten free flour blend and reduce baking time by 5 – 10 minutes.

If you’ve never made bread before, this no fail recipe is the right place to start!
Great plain, with butter, for sandwiches, croutons or toast.
Celebrate St Patrick’s Day ( March 17) or any day with this heavenly aromatic, incredibly addictive bread. 🙂
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[tasty-recipe id=”7745″]

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